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Item ID: 166
Demand-Controlled Ventilation
Ventilation: Condition Only As Much Outside/Ventilation Air Needed (Demand-Controlled) vs. Prescriptive Code Minimum Based on 100% Occupancy 100% of the Time
Ventilation in commercial buildings controlled by occupancy sensors – usually CO2 monitors – to provide just the required amount of outside air and to avoid over- or under-ventilating a space.
Synopsis:
Demand-controlled ventilation (DCV) measures carbon dioxide (CO2) concentrations to determine ventilation needs and then matches the ventilation air delivered to demand. Ventilation is thus reduced when spaces are vacant or operating at lower than peak capacity. Energy savings result from reducing the need to heat, cool, or dehumidify outside air (FEMP, 2014).
Designers have been specifying DCV for over a decade in the more obvious applications – spaces with high but varied occupant density, such as gymnasiums, auditoriums, and large conference rooms. However, for much of that time, the CO2 sensors that were used were unreliable, difficult to calibrate, and required frequent calibration. Now, more reliable and robust CO2 sensors are available, and this strategy is being included in more codes for many spaces. As the technology and experience with it improves, it should be routine in spaces with high-but-varied occupancy, and it may be considered for other spaces that are not as large, dense, or varied in their occupancy, such as classrooms, smaller conference rooms, restaurants, and large open office areas. There are many opportunities to include this technology when retrofitting varied-occupancy spaces and in new construction of the secondary spaces.
The most common method to incorporate DCV into the design of an HVAC system is to adjust the amount of outdoor ventilation based on the level of CO2 in the building air. The CO2 level can be monitored by a sensor located in the occupied zone or in the return airstream. If not already available, an enthalpy-based economizer should be included in any retrofit project (Lawrence, 2004).
DCV energy savings vary considerably, depending on baseline ventilation rate and the use and occupancy patterns of the building. Lawrence Berkeley National Lab shows that, for office buildings in California climate zones, adopting DCV practices can provide savings of 1% to 7% of total building energy use (not HVAC energy use) (Hong, 2009). Savings are much greater for a building with a more variable occupancy pattern (such as a restaurant).
Energy Savings: 10%
Energy Savings Rating: Comprehensive Analysis
What's this?
Level | Status | Description |
1 | Concept not validated | Claims of energy savings may not be credible due to lack of documentation or validation by unbiased experts. |
2 | Concept validated: | An unbiased expert has validated efficiency concepts through technical review and calculations based on engineering principles. |
3 | Limited assessment | An unbiased expert has measured technology characteristics and factors of energy use through one or more tests in typical applications with a clear baseline. |
4 | Extensive assessment | Additional testing in relevant applications and environments has increased knowledge of performance across a broad range of products, applications, and system conditions. |
5 | Comprehensive analysis | Results of lab and field tests have been used to develop methods for reliable prediction of performance across the range of intended applications. |
6 | Approved measure | Protocols for technology application are established and approved. |
Status:
Next Steps based on Identification Stage (Stage Gate 1): Accept
Approved by TAG for shortlist (Stage Gate 2): True