WSU Energy Program Logo
Bonneville Power Administration Logo
  • Home
  • About
  • Database
      • Browse
      • Energy Systems
        • Building Envelope
        • Electronics
        • HVAC
        • Irrigation
        • Lighting
        • Motors & Drives
        • Multiple Energy Systems
        • Power Systems
        • Process Loads & Appliances
        • Refrigeration
        • Transportation
        • Water Heating
      • Sector
        • Agricultural
        • Commercial
        • Industrial
        • Residential
        • Utility
  • TAG Portal
      • 2017 Residential Lighting TAG (#14)
      • 2016 Multifamily Building TAG (#13)
      • 2015-1 Commercial HVAC TAG (#11)
      • 2014 Residential Building TAG (#10)
      • 2014 Commercial Building TAG (#9)
      • 2013 Information Technology TAG (#8)
      • 2013 ALCS TAG (#7)
      • 2012 Smart Thermostat TAG (#6)
      • 2012 LED Lighting TAG (#5)
      • 2011 Energy Management TAG (#4)
      • 2010 HVAC TAG (#3)
      • 2009 HVAC TAG (#2)
      • 2009 Lighting TAG (#1)
  • Webinars
    • Webinar Archives
  • Glossary
>

Summary

Air Curtains at Building Openings

194: Air Curtains vs. Vestibules

A thin curtain of conditioned air blown down just inside of exterior doors that keeps outside air from blowing into commercial buildings when doors are open.

Synopsis:

An air curtain is a thin curtain of conditioned air blown down just inside of exterior doors to keep outside air from blowing into commercial buildings when the doors are open. Air curtains have been used for many years in industrial and warehouse spaces, especially those with large garage doors but are underutilized in commercial applications. 

Since 2010, international and most state energy codes have required vestibules at doors opening into spaces larger than 3,000 square feet, such as stores, hotel lobbies, and fast food store drive-through windows.  Research shows that air curtains are less expensive and significantly more energy efficient than vestibules. Using air curtains instead of vestibules could save commercial/industrial building owners tens of thousands of dollars in construction costs and significantly reduce heating and cooling energy use.  Code officials can be apprached to approve this alternative by providing evidence of the energy saving equivalency, such as with the resources provided below.

Many buildings in the existing inventory are not required to meet new energy code requirements, including buildings with interior spaces less than 3,000 square feet (such as drive-up windows at banks) and larger buildings not experiencing a major retrofit. 

Energy Savings: 4%
Energy Savings Rating: Comprehensive Analysis  What's this?
LevelStatusDescription
1Concept not validatedClaims of energy savings may not be credible due to lack of documentation or validation by unbiased experts.
2Concept validated:An unbiased expert has validated efficiency concepts through technical review and calculations based on engineering principles.
3Limited assessmentAn unbiased expert has measured technology characteristics and factors of energy use through one or more tests in typical applications with a clear baseline.
4Extensive assessmentAdditional testing in relevant applications and environments has increased knowledge of performance across a broad range of products, applications, and system conditions.
5Comprehensive analysisResults of lab and field tests have been used to develop methods for reliable prediction of performance across the range of intended applications.
6Approved measureProtocols for technology application are established and approved.

Status:

Details

Air Curtains at Building Openings

194: Air Curtains vs. Vestibules

A thin curtain of conditioned air blown down just inside of exterior doors that keeps outside air from blowing into commercial buildings when doors are open.
Item ID: 427
Sector: Commercial
Energy System: Building Envelope--Walls, Roof, & Floors
Technical Advisory Group: 2010 HVAC TAG (#3)

Synopsis:

An air curtain is a thin curtain of conditioned air blown down just inside of exterior doors to keep outside air from blowing into commercial buildings when the doors are open. Air curtains have been used for many years in industrial and warehouse spaces, especially those with large garage doors but are underutilized in commercial applications. 

Since 2010, international and most state energy codes have required vestibules at doors opening into spaces larger than 3,000 square feet, such as stores, hotel lobbies, and fast food store drive-through windows.  Research shows that air curtains are less expensive and significantly more energy efficient than vestibules. Using air curtains instead of vestibules could save commercial/industrial building owners tens of thousands of dollars in construction costs and significantly reduce heating and cooling energy use.  Code officials can be apprached to approve this alternative by providing evidence of the energy saving equivalency, such as with the resources provided below.

Many buildings in the existing inventory are not required to meet new energy code requirements, including buildings with interior spaces less than 3,000 square feet (such as drive-up windows at banks) and larger buildings not experiencing a major retrofit. 

Baseline Example:

Baseline Description: Vestibules at entry doors
Baseline Energy Use: 30.8 kWh per year per square foot

Comments:

The greatest energy savings result from employing vestibules or air curtains in restaurants and strip malls.  The NEEA Commercial Building Stock Assessment indicates a conditioned floor area of 42.4 million sf in the Northwest region for restaurants.  We do not have square footage values for retail stores in strip malls so will only consider restaurant applications.  The electrical EUI for these restaurant buildings is 30.8 kWh/sf (electric heating and cooling, Table D-EA-5). 

Manufacturer's Energy Savings Claims:

"Typical" Savings: 20%
Savings Range: From 2% to 40%

Comments:

Manufacturers have performed their own tests under a variety of wind speed conditions.  At low wind low traffic, the savings is only about 2%, at low wind high traffic, the savings is closer to 20%.  At high wind, low traffic, the savings is about 27%.  And, at high wind high traffic, the savings jumps to about 40%.  But these numbers relate to infiltration on a per-door basis and do not provide information useful to the customer such as reduction in HVAC annual energy use or total building energy use.  It is also not clear if the baseline is an entry with a vestibule or an open entry.  Energy use of the fan providing the air curtain is rarely discussed. 

Best Estimate of Energy Savings:

"Typical" Savings: 4%
Low and High Energy Savings: 1% to 6%
Energy Savings Reliability: 5 - Comprehensive Analysis

Comments:

PNNL has shown the savings due to reducing entry way infiltration on the total building energy use, for a total of 12 building types.  For a fast food site, the energy savings is 4.16% when a vestibule is included.  For a small office, the savings are 0.63%  A medium office has a lower savings of 0.23%.  A warehouse about 0.36%. A strip mall is 5.61% while primary and secondary schools are 0.29% and 0.06%, respectively.  Sit-down restaurant savings are 1.89%.  Savings from PNNL(CHO, LIU, GOWRI, 2010) for a fast food site was used for this ET.  Savings from an air curtain are expected to be close to those of vestibules.  Note that commercial building energy codes now require installation of vestibules in some situations to reduce infiltration through building entrance doors.

Energy Use of Emerging Technology:
29.6 kWh per square foot per year What's this?

Energy Use of an Emerging Technology is based upon the following algorithm.

Baseline Energy Use - (Baseline Energy Use * Best Estimate of Energy Savings (either Typical savings OR the high range of savings.))

Technical Potential:
Units: square foot
Potential number of units replaced by this technology: 21,200,000
Comments:

The commercial building stock assessment does not distinguish between fast food and sit-down restaurants.  We also don't know the percentage of restaurants that are already equipped with vestibules and air curtains.  The NEEA Commercial Building Stock Assessment indicates a conditioned floor area of 42.4 million sf in the Northwest region for restaurants.  The electrical EUI for these buildings is 30.8 kWh/sf (electric heating and cooling, Table D-EA-5).  Assume that 50% currently employ vestibules. 

Regional Technical Potential:
0.03 TWh per year
3 aMW
What's this?

Regional Technical Potential of an Emerging Technology is calculated as follows:

Baseline Energy Use * Estimate of Energy Savings (either Typical savings OR the high range of savings) * Technical Potential (potential number of units replaced by the Emerging Technology)

First Cost:

Installed first cost per: square foot

Comments:

air curtains cost less than vestibules

Cost Effectiveness:

Simple payback, new construction (years): N/A

Simple payback, retrofit (years): N/A

What's this?

Cost Effectiveness is calculated using baseline energy use, best estimate of typical energy savings, and first cost. It does not account for factors such as impacts on O&M costs (which could be significant if product life is greatly extended) or savings of non-electric fuels such as natural gas. Actual overall cost effectiveness could be significantly different based on these other factors.

Reference and Citations:

CHO, LIU, GOWRI, 11/01/2010. Energy Saving Impact of ASHRAE 90.1 Vestibule Requirements:
PNNL

ASHRAE, 10/01/2009. EUI for Commercial Buildings
ASHRAE

Berner, 03/25/2014. Air Curtains: A Proven Alternative to Vestibule Design
Berner International Corp.

Adam Hirsch, 09/30/2013. Strategies to Save 50% Site Energy in Grocery and General Merchandise Stores
National Renewable Energy Laboratory

AHRI, 10/06/2008. Air Curtains Save More Energy
The NEWS

MARS, 01/01/2013. Air Curtains 101
Mars Air Systems

MARS, 01/01/2013. Energy Savings Calculator
Mars Air Systems

Rank & Scores

Air Curtains at Building Openings

2010 HVAC TAG (#3)


Technical Advisory Group: 2010 HVAC TAG (#3)
TAG Ranking:
Average TAG Rating:
TAG Ranking Date:
TAG Rating Commentary:

Contact
Copyright 2023 Washington State University
disclaimer and privacy policies

Bonneville Power Administration Logo